Christmas Recipes
Christmas Butter Toffee Recipe
If there are kids visiting your home this Christmas then it’s always good to have a jar full of candy. And when it’s made by you it’s even more special and is free of additives.
Prep Time | 25 mins |
Cook Time | 15 mins |
Servings |
pounds
MetricUS Imperial
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Ingredients
- 2 cups Almonds
- 11 ounces c chopped milk chocolate
- 1 cup butter
- 1 cup sugar
- 3 tbsp cold water
Ingredients
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Instructions
- Toast the almonds on a pan and let them cool.
- Grind chocolate and almonds separately.
- Grease a baking dish and put a cup of almonds on it.
- Put the same amount of chocolate on the almonds.
- Now heat butter in a pan.
- Add sugar and water to the butter.
- Let the temperature come up to 290°F while stirring.
- Once the mixture reaches the candy temperature, pour it on the chocolate and almonds on the baking tray.
- Put the remaining nuts and chocolate on this.
- Put the candy in the refrigerator to for a few hours.
- Break and store in a jar.