Christmas Recipes
Christmas Peppermint Fudge Recipe
If you love the amazing taste of peppermint and chocolate then this recipe is perfect for your holidays. Brighten up December with delicious fudge.
Prep Time | 10 mins |
Passive Time | 2 hours |
Servings |
servings
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Ingredients
- 3 cups semisweet chocolate chip
- 14 ounces Condensed milk
- 3/4 cup peppermint baking chips
- 1/2 tsp vanilla extract
- 1 tsp coffee extract
- 1 tbsp butter
- sprinkles if preferred
Ingredients
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Instructions
- Take a baking dish and cover it with foil.
- Spray cooking oil on the foil.
- In a bowl take chocolate chips, condensed milk and butter.
- Stir and heat for about a minute then stir again.
- Continue heating and stirring till the chocolate melts and you get a smooth mixture.
- Add and mix the vanilla extract, coffee extracts and peppermint chips.
- Put the batter in the baking dish and even the top with the spatula.
- Put a cover on the dish and refrigerate for a minimum of two hours before serving.