Chutney Wale Aloo Recipe

Aloo (potato) is almost like a staple. Think about it, isn’t it the safest bet when you can’t come up with which vegetable to go for? And with good reason. Not only are potatoes uber tasty in every form, they are also a great source of Vitamin C, starch and plenty of other nutrients. And before you roll those eyes and mutter “but it’s fattening”, hear this: 100 grams pf the root veggie amounts to just 77 calories. The more you know! 😉

Try this tangy chutney wale aloo recipe at home to cook up some delicious coriander laden baby potatoes fit for snacks, appetizers and even mains.

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Chutney Much?

A dry potato dish with coriander chutney and spices.

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Prep Time

15 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 40 Baby potatoes
• 1 cup coriander leaves chopped
• cup ¼mint leaves chopped
• 10-20 Green chilies chopped
• 2 piece "of ginger"
• 4-6 cloves garlic chopped
• 4 tsp Lemon juice
• 2 tsp Cumin seeds
• 2 tsp coriander powder
• tsp ½turmeric powder
• cup ½skimmed milk yogurt
• salt to taste
• tsp ¼garam masal powder
• 1 tsp Sesame seeds til

Prep Time 15 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 40 Baby potatoes 1 cup coriander leaves chopped cup ¼mint leaves chopped 10-20 Green chilies chopped 2 piece "of ginger" 4-6 cloves garlic chopped 4 tsp Lemon juice 2 tsp Cumin seeds 2 tsp coriander powder tsp ½turmeric powder cup ½skimmed milk yogurt salt to taste tsp ¼garam masal powder 1 tsp Sesame seeds til

Votes: 1 Rating: 1 You: Rate this recipe!

Instructions

1. Boil the potatoes. Drain and cool. Halve them without peeling.
2. For the chutney, grind together coriander leaves, mint leaves, green chilies, ginger and garlic to make a fine paste. Add lemon juice and mix.
3. Heat a non-stick pan. Add cumin seeds and roast till it begins to change color.
4. Add coriander powder, turmeric powder and continue to roast.
5. Add green chutney and mix.
6. Now add potatoes, yogurt, salt and mix.
7. Cover and cook on medium heat for eight to ten minutes.
8. Then add garam masala powder and mix.
9. Dry roast sesame seeds and sprinkle over the potatoes.
10. Serve hot.