American Independence Day Recipes
Classic spicy chicken wings recipe
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Ingredients
- 1 kg chicken wings and drumettes
- 250 ml Buttermilk
- For the flour coating
- 500 g plain flour
- 250 g Rice flour
- 50 g corn starch
- 2 g baking powder
- 5 g cayenne pepper
- 15 g Salt
- for the sauce
- 250 ml Frank's hot sauce
- 2 tsp honey
- 75 g butter
- TO SERVE
- 100 g blue cheese - crumbled
- celery stalks
Ingredients
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Instructions
- Coat the wings in buttermilk and let rest overnight
- To make the sauce, gently warm the ingredients in a pan to bring together. To make the flour mixture, mix all ingredients together thorougly.
- Toss the wings/drumettes in the flour mixture and deep fry in neutral oil until golden brown (internal temperature of 75C).
- Allow to rest for 3-4 minutes, then toss in the sauce mixture and serve topped with the crumbled blue cheese. Garnish with celery stalks.
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