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Coconut Fondue Recipe

2 years ago

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 Coconut Fondue
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might curdle a bit while cooking, but do not fret over it as it is a normal occurrence when coconut milk is cooked with citrus juices. It will settle down well as you keep stirring continuously.
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Prep Time 2 minutes
Cook Time 5 minutes
Servings
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Ingredients
For Serving
Prep Time 2 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a broad non-stick pan, mix well using a whisk and cook on a medium flame for 5 minutes or till the mixture thickens, while stirring continuously.
  2. Refrigerate for at least 1 hour.
  3. Serve chilled with banana slices and apple cubes.

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