Recipes
Coconut Jaggery Burfi Recipe
Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 medium size Coconut grated
- 1/5 gram jaggery crumbled
- 1 tsp cardamom powder
- 1 tsp oil or ghee
Ingredients
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Instructions
- Add ghee, grease a plate and keep aside. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle.
- Add cardamom powder and mix. Keep stirring continously into the mixture starts coming together leaving sides of the pan.
- Remove from flame and add the coconut mixture to a greased plate. Spread and level the surface.
- Allow to cool a bit. Cut into squares when it is warm. It becomes slightly firm when cooled. Decorate with nuts if needed and serve.
- Serve Coconut Jaggery Burfi for dessert