Recipes
Coconut Mango Mojito
We know, it sounds like a pretty ‘out there’ combination, but we’re pretty sure that once you try this tequila-based bad boy, you’ll love it. How Sweet Eats curated this delicious recipe that we’ve already fallen in love with, and once you try we know you will too!
| Prep Time | 10 minutes |
| Servings |
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- 6-8 fresh mint leaves
- 2 1/2 ounces mint simple syrup
- 1 ounce coconut rum
- 1 1/2 ounces Club Soda
- 2 ounces Mango puree
- 1 ounce lime juice
Ingredients
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- In the bottom of a glass, add 1 ounce of simple syrup and the mint leaves. Muddle with a muddler or use the clean bottom of something blunt, like a screwdriver!
- Add ice to the glass, and pour rum, syrup, mango puree, lime juice and club soda over top. Mix with a long spoon or knife and serve with an additional sprig of mint.
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