India
Coconut Rice Recipe
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Ingredients
- cups About 2freshly grated coconut
- 1 cup of cooked rice
- 2 gram tsp split black urad dal
- 2 gram tsp Bengal soaked in some warm water for 10 minutes, channa dal
- 3-4 dried red chillies or as per taste
- 1 tsp Mustard seeds
- 1/4 tsp asafoetida powder
- Few sprigs of curry leaves
- Few cashews anywhere from 5-10
- salt to taste
Ingredients
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Instructions
- In a pan, add 1 tsp of oil or ghee and temper the seeds.
- Once they pop, add the black gram, bengal gram (drained), red chillies, cashews curry leaves and adafoetida.
- Once you see the lentils have turned brown and the cashews are roasted, add the grated coconut and stir for 5 to 10 minutes or until the coconut turns slight reddish brown.
- Now you add the cooked rice and stir well.
- Serve with pappad or roasted potatoes.
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