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Coconut Sheera Recipe

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Coconut Sheera
A dessert made of coconut milk.
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Prep Time 5 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Other ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
MetricUS Imperial
Ingredients
Other ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
  2. Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
  3. When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
  4. Add the cardamom and cashewnuts and mix well.
  5. Pour into a serving bowl and refrigerate.
  6. Serve chilled.