Desserts
Coconut Sheera Recipe
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| Prep Time | 5 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 2 1/2 cups coconut cream
- 1 ltr Full Fat Milk
- 1/2 cup sugar
- 5 cardamoms crushed, elaichi
- 1/4 cup chopped cashewnuts kaju
Other ingredients
Ingredients
Other ingredients
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Rate this recipe!
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Instructions
- Soak the cashewnuts in hot water for about 10 minutes. Drain and keep aside.
- Mix together the coconut cream and milk and simmer in a non-stick pan, stirring continuously.
- When it reduces to half, add the sugar and continue simmering on a low flame stirring continuously till it thickens and leaves the sides of the pan and resembles khoya.
- Add the cardamom and cashewnuts and mix well.
- Pour into a serving bowl and refrigerate.
- Serve chilled.
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