Recipes
Coconut Water Champagne Fruit Punch
Nothing says summer (or healthy) like coconut water. However, Averie Cooks has come up with a delicious “Vegan, Gluten Free, Soy Free, No Sugar Added” cocktail that even your picky friends will enjoy.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 1/2 cups coconut water
- 1 cup champagne or white wine
- 1/2 cup pineapple juice
- 1 cup chopped up fruits
- splash grenadine
Ingredients
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- Combine all ingredients in a large mixing bowl or pitcher, stir to combine, chill in the refrigerator before serving.
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