Cocktails
Coquito Recipe
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2 egg yolks beaten
- 1 can evaporated milk 12 fluid ounce
- 1 can cream of coconut 14 ounce
- 1 can sweetened condensed milk 14 ounce
- 1/2 cup white rum
- 1/2 cup Water
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Ingredients
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Instructions
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.