Food Blogs
Corn and Paneer Bhaji Recipe
Prep Time | 10 minutes |
Cook Time | 4 minutes |
Servings |
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Ingredients
- 1 cup boiled sweet corn kernels makai ke dane
- 1 cup paneer cubes cottage cheese
- 1 tbsp Oil
- 1/2 cup finely chopped onions
- 2 tsp finely chopped green chillies
- 1/4 tsp Turmeric powder haldi
- 1/2 tsp sugar
- 2 tbsp Chopped coriander dhania
- salt to taste
Ingredients
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Instructions
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently.
- Serve hot with dosas.