Cakes
Couscous Cakes Recipe
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| Prep Time | 6 minutes |
| Cook Time | 16 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups cooked couscous prepared according to package instructions and cooled
- 1/4 cup chopped fresh cilantro leaves
- 1 egg
- 1 egg yolk
- 1 1/2 teaspoons ground coriander
- 1 lemon zested
- 3/4 teaspoon kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 2 tablespoons all purpose flour
- 1/4 cup olive oil
- 1/3 cup mild mango chutney
Ingredients
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Instructions
- In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.
- In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.
- Serve the couscous cakes with mango chutney.
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