Recipes
Crab Sandwich Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 tablespoon prepared mayonnaise
- 4 ounces Crab Meat
- 2 slices brioche (each 1/2 inch thick), toasted
- 1/2 teaspoon freshly squeezed lemon juice
- Coarse salt and freshly ground black pepper
- 4 slices ripe plum tomato
- 1 leaf Boston lettuce
Ingredients
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Rate this recipe!
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Instructions
- In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
- Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.
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