CREAM-OF-COCONUT-AND-CUCUMBER-SOUP
| Prep Time | 15 minutes |
| Cook Time | 0 minutes |
| Servings |
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Blend cucumber, coconut flesh, tender coconut water, mint leaves, green chillies, ginger, lemon juice and salt to a very smooth puree.
Chill for some time.
Garnish with grated coconut, cucumber slices and mint leaves and serve.
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