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Crispy Arbi Subzi Recipe

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Crispy Arbi Subzi
This dry dish of crispy rice-coated arbi pieces goes extremely well with moist dal and Parathas.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the colocasia thoroughly. Pressure cook in a vessel over water for 2 whistles. Make sure the colocasia is cooked but not overcooked.
  2. Remove and peel the colocasia. Cut into ¼" thick roundels. Keep aside.
  3. Grind together the beaten rice, red chillies, asafoetida and turmeric powder to a fine powder. Keep aside.
  4. Heat the oil in a pan and add the cumin seeds in it.
  5. When they crackle, add the colocasia, salt and the ground powder. Stir-fry till the mixture is crisp.
  6. Serve hot.