Food Blogs
Crispy Pappadum Bowls Recipe
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Ingredients
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Instructions
- On a hot grill, roast the pappadum until crispy, about 1 minute on each side. While still hot and pliable, using a tong place it in a medium bowl (or the shape you want) and immediately on to of it fit in a smaller bowl to get the shape.
- Fill it with salads or small appetizers and serve.
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