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Crock Pot Stuffing Recipe
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| Prep Time | 10 minutes |
| Cook Time | 180 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups chopped onions
- 1 1 cups ⁄2thinly sliced celery
- 1 cup diced tart apple peeled and cored
- 1 cup ⁄4butter
- 1 tablespoon ground sage
- 1 teaspoon ground marjoram
- 1 teaspoon Salt
- 1 teaspoon pepper
- 1 teaspoon ⁄2savory
- 1 teaspoon ⁄2thyme
- 12 cups lightly toasted bread cubes
- 1 cup ⁄4fresh parsley chopped
- 1 1 cups ⁄2chicken stock or 1 1⁄2vegetable stock
Ingredients
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Rate this recipe!
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Instructions
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
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