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Crunchy Walnut Squares Recipe

2 years ago

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 Crunchy Walnut Squares
A tempting golden colour and the inviting aroma of caramelised sugar ensure that a kid will pick the Crunchy Walnut Squares. And, once it has been tasted, there is simply no going back! Crisp butter cookies topped with a chewy walnut butterscotch mixture and baked to perfection, this sweet treat is so delicious that no words can do justice to it.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For The Crust
For The Topping
Prep Time 10 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
For The Crust
For The Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the crust
  1. Cream the butter and castor sugar in a deep bowl and mix well till light and fluffy.
  2. Add the plain flour and knead gently into a soft dough, without using any water.
  3. Flatten the dough into a 5” by 9” baking tray and spread the dough evenly using your palm.
  4. Refrigerate for 15 minutes or till firm.
  5. Prick it with a fork at regular intervals and bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
  6. Remove from the oven and keep aside.
For the topping
  1. Combine all the ingredients in a broad non-stick pan and cook on a slow flame for 4 to 5 minutes, while stirring continuously. Keep aside.
How to proceed
  1. Pour the topping mixture over the baked crust and spread it evenly using a spoon.
  2. Bake in a pre-heated oven at 200°c (400°f) for 25 minutes.
  3. Remove from the oven. Allow it to cool completely and cut into square.
  4. Store in an air-tight container.

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