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DECONSTRUCTED PICCALILLI RECIPE
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Ingredients
- Dressing
- 1 tsp sugar
- a splash of red wine vinegar
- 2 tsp English prepared mustard
- 2 cloves of garlic peeled and thoroughly crushed
- cup ⅞extra-virgin olive oil
- sea salt and black pepper
- SALAD
- 1 cauliflower head broken into generous florets
- 1 in cucumber cut into 3 sections, then slicedhalf lengthwise, then each half into 3 long wedges
- 1 in red onion peeled, cuthalf and sliced very thinly
- 1 pounds ½French Beans topped and tailed and blanched in boiling salted water for 3 minutes
- a handful of capers extra-fine if possible
Ingredients
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Rate this recipe!
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Instructions
- To make the dressing, dissolve the sugar in the red wine vinegar, mix with the other ingredients, and season to taste.
- To create the salad simply toss the vegetables and capers in the dressing and serve.
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