Recipes
The Dream Thieves Persephone’s Pecan Pie Recipe
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Ingredients
- 1 3/4 cups white sugar
- 1/4 cup dark corn syrup
- 1/4 cup butter
- 1 tbsp cold water
- 2 tsp cornstarh
- 3 eggs
- 1/4 tsp Salt
- 1 tsp vanilla extract
- 1 1/4 cups pecans chopped
- 1 unbaked pie shell
Ingredients
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Instructions
- Preheat an oven to 350 degrees F.
- Combine the sugar, corn syrup, butter, water and corn starch together.
- Set over heat and bring to boil.
- Remove from the heat and set aside.
- Beat the eggs until froth and stir in the cooked mixture.
- Add the vanilla, pecans and salt. Pour into the pie shell and bake for 45 minutes.
- Serve.
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