Food Blogs
Dry Fruit Barfi Recipe
Prep Time | 15 minutes |
Cook Time | 60 minutes |
Servings |
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Ingredients
- 1 ltr full-fat milk
- 2 tsp curds dahi
- 1/4 cup sugar
- 1/4 tsp nutmeg powder jaiphal
- 1/4 tsp mace powder javantri
- 1/4 tsp cardamom powder elaichi
- 2 tbsp chopped pistachios
- 2 tbsp Chopped Almonds badam
- 2 tbsp chopped figs anjeer
- 2 tbsp chopped walnuts akhrot
- 4 drops of kewda essence
Ingredients
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Instructions
- Bring the milk to a boil in a heavy bottomed pan. Add the curds and stir continuously on a slow flame till the milk reduces to half (approx. 30 to 35 minutes).
- Add the sugar, nutmeg, mace, cardamom and chopped dry fruits and continue cooking on a very low flame till the milk thickens.
- Add 3/4 cup of water and keep stirring over a slow flame till all the moisture has evaporated and the mixture leaves the sides of the pan.
- Add the kewra essence and mix well. Remove from the fire and pour into a 100 mm. x 100 mm. (4" x 4") square tin. Allow it to cool and cut in 16 squares of 25 mm. x 25 mm. (1" x 1").
Recipe Notes
This barfi requires slow cooking to get a brown (caramelised) color.