Indian Summer Recipes
Dry Fruit Chikki Recipe
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| Prep Time | 20 mun |
| Cook Time | 15 min |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Badam(almonds) chopped
- 1 cup Pista chopped
- 1 cup Cashew(kaju) chopped
- 1/4 cup Jaggery(gur) grated
- Kesar(saffron) few soaked in milk
- 2 big spoon ghee
Ingredients
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Rate this recipe!
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Instructions
- Take a pan and put ghee and heat it.
- When it melts add grated jaggery.
- Let it blend.
- When it becomes thick add kesar and the dry fruits and mix well.
- When it is done it will start leaving pan’s sides.
- Grease a plate and pour into it.
- Cool and cut into pieces.
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