Food Blogs
Dry Garlic Chutney Recipe
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
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| Prep Time | 10 minutes |
| Cook Time | 1 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1/4 cup roughly chopped garlic lehsun
- 2 tsp Oil
- 1/4 cup grated dried coconut
- 1/4 cup chilli powder
- salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Heat the oil in a small broad non-stick pan, add the garlic and sauté on a medium flame for 1 minute.
- Switch off the flame, add the coconut and mix well.
- Transfer the mixture into a plate and allow it to cool completely.
- Once cooled, blend in a mixer along with the chilli powder and salt till smooth.
- Store in an air-tight container and refrigerate. Use as required.
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