NON-VEG
Easy Lemon Chicken Recipe
Cook Time | 40 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 2.5 pounds boneless chicken pieces with bone on and skin on
- 2 tsp olive oil
- 1 lemon sliced
- 1/2 cup pitted kalamata olives
- salt and black pepper to taste
Ingredients
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Instructions
- Heat oven to 400° F. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
- Heat the olive oil in a large skillet over medium-high heat. Working in batches if necessary, cook the chicken until golden brown, 5 to 6 minutes per side.
- Transfer the chicken to a rimmed baking sheet and bake until cooked through, 15 to 20 minutes. To the skillet, add the lemon slices and cook until golden, 1 to 2 minutes per side. Mix in the olives and serve over the chicken.