Recipes
Easy Oats Dosa Recipe
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- ¾ cup quick cooking oats / any plain oats
- ¼ cup bombay rava / semolina / sooji
- ½ cup Rice flour
- ½ cup sour curd, whisked
- 1 tsp Cumin seeds
- ¼ tsp black pepper crushed
- 1 tsp Ginger grated
- 1 chilli finely chopped
- few coriander leaves finely chopped
- 1 onion finely chopped
- Oil as required
- salt to taste
Ingredients
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Instructions
- grind quick cooking oats in a mixer grinder until smooth powder texture.
- add powdered oats, rava, rice flour in a large bowl.
- also add cumin seeds and salt. mix all the ingredients.
- add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
- slowly, add more cup of water and give a proper mix.
- add onion, ginger, chillies, pepper and coriander. mix it properly.
- add more water to adjust the consistency of the batter. it should be
- watery else the dosa will not be crisp.
- keep aside for 20 to 30 minutes.
- heat the tava or non-stick pan and spread 1 or 2 tsp oil.
- if using non-stick pan then no need to spread oil.
- with a ladle pour the batter from the edges towards the center.
- sprinkle ½ or 1 tsp of oil from the top.
- let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- remove the dosa from the pan. prepare all the dosas this way.
- serve the oats dosa hot with coconut chutney.
- oats dosa has to be served immediately, otherwise they become dry once they become cold.