Recipes
Egg Vindaloo Recipe
Prep Time | 20 min |
Cook Time | 20 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 4 eggs
- 2 inch cinnamon stick
- 1/4 tbsp cumin
- 3 tbsp Oil
- 1 cup finely chopped onions
- 1 green chilli
- 1 tbsp red chilli powder
- Few corriander leaves
- 1 tbsp sugar
- 1 1/2 tbsp ginger garlic paste
- 2 medium sized tomatoes
- 3/4 tbsp white vinegar
- salt to taste
Ingredients
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Instructions
- Hard boil the eggs and shell them. You can cut the eggs to desired sizes. I do not prefer to do so went ahead with whole eggs
- Puree the tomatoes and set aside
- Heat a pan with oil; add cinnamon stick and cumin. Sauté for a min
- Add onions and fry till golden brown
- Add ginger garlic paste and fry till you get a good aroma
- Add green chili, red chili powder, garam masala. Mix and fry for 2 mins. Do not burn but frying is very important