Recipes
Garlic Chapati Recipe
Prep Time | 15 min |
Cook Time | 5 min |
Servings |
people
MetricUS Imperial
|
Ingredients
- 2 cup Wheat flour
- 2 tbsp garlic (finely chopped)
- 2 tbsp curd (for softness)
- 1 tbsp Oil
- salt to taste
- Water as needed
Ingredients
|
|
Instructions
- In a bowl mix all ingredients then knead it & make soft dough.
- Cover it and leave it for ½ an hour.
- Divide the dough in to equal size balls.
- Take a ball, roll it over on the flour, place it on the chapatti making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
- Repeat the process till you get the round or equivalent to round shape.
- Then sprinkle chopped garlic over the chapatti then again roll out.
- Cook for both sides in an iron chapatti tawa on high flame.
- Serve hot with any gravy.