Recipes
Ginger Candy Recipe
Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Ingi or Ginger
- ½ cup Water
- 2 cups sugar or jaggery
- Salt a pinch
Ingredients
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Instructions
- Wash and clean ginger and peel and grind them into fine paste by adding little water.
- In a heavy bottomed pan, add the sugar and water and mix well.
- Boil until the syrup gets two string consistency.
- Now add the ginger paste and mix well and keep in low flame.
- Mix in between till the murabba leaves the vessel.
- Transfer in a plate greased with ghee.
- When slightly cooled, make lines with a knife.
- When it is fully cooled, remove from the plate and transfer into an airtight container and preserve.
- Whenever you want, you can take the murabba and have. You can even give this to children.