Desserts
Gingersnap Cookies Recipe
Prep Time | 15 minutes |
Cook Time | 7 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 cup whole wheat flour
- 1 1 cups ⁄2all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ⁄8ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ⁄4salt
- 1 1 teaspoons ⁄2baking soda
- 1 cup ⁄3vegetable oil
- 1 egg
- 1 egg white
- 1 cup ⁄2molasses
- 1 cup ⁄2honey
- 1 cup ⁄2light brown sugar packed
Ingredients
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Instructions
- Preheat oven to 375 degrees F.
- Grease cookie sheets.
- Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
- In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
- Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
- for 5-7 minutes or until cookies are firm and lightly brown.
- Watch closely to ensure that they don't scorch.
- Remove from sheets with spatula and cool on wire racks.