Recipes
Goan Mutton Curry Recipe
Prep Time | 15 min |
Cook Time | 30 min |
Servings |
people
MetricUS Imperial
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Ingredients
- 2 cup warm water
- 2 tbsp Vinegar
- 1/2 tbsp pepper powder
- 1 tbsp coriander powder
- 1/2 tbsp clove powder
- 3 tbsp Oil
- 2 tbsp desiccated coconut
- 2 big size onions
- 1 1/2 inch Ginger
- 1/4 cup yogurt
- 750 gms Mutton
- 1 tbsp red chilli powder
- 1 tbsp cinnamon powder
- 6 cloves garlic
- 1 tbsp Turmeric powder
- salt to taste
Ingredients
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Instructions
- Clean and wash the mutton thoroughly.
- Remove off the excess water and cut into 1 inch cubes.
- Cream the yogurt and turmeric powder together.
- Mix in the mutton cubes and marinate for 3-4 hours.
- Take off and cut one onion.
- Slice the other.
- Wash, take off and crush the ginger and garlic.
- Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown.
- Remove with a slotted spoon and keep aside.
- Mix in the remaining oil to the pot and fry the cut onions until soft.
- Mix in the crushed ginger and garlic.
- Stir fry for one minute.
- Mix in the coriander powder, cinnamon powder, clove powder, pepper powder, red chilli powder.
- Stir fry for 1 minute over low heat.
- Mix in 2 tblsp of water and stir fry until it evaporates.
- Mix in the desiccated coconut stir fry for 2 minutes over low heat.
- Mix in meat and increase the heat.
- Stir and fry the meat for 5 minutes or until it changes colour.
- Mix in water and bring it to a boil.
- Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and salt.
- Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender.
- Stir in vinegar, take off from heat, serve hot.