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Gongura Mutton Recipe

2 years ago

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 Gongura Mutton Recipe
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Learn how to make Gongura Mutton Recipe.
gongura-mutton
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 30 min
Cook Time 30 min
Servings
peopl
MetricUS Imperial
Ingredients
For the curry
Course Main Dish
Cuisine Indian
Prep Time 30 min
Cook Time 30 min
Servings
peopl
MetricUS Imperial
Ingredients
For the curry
gongura-mutton
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Instructions
  1. Boil the mutton and ginger garlic with some salt in a pressure cooker.
  2. Fish out the ginger garlic and make a paste of it and keep aside.
  3. Now in a pan heat oil and add all the whole spices.
  4. Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  5. Sauté till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  6. Sauté till the oil is separated from the mixture.
  7. Now add the meat pieces and sauté for five minutes so that they get well wrapped with the spices paste.
  8. Then add water for curry and boil till it thickens
  9. Garnish with fresh coriander or mint leaves and serve with rice.
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