Recipes

Greek Salad Recipe

Name: Simple Greek Salad Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 6 Tbsp olive oil; 2 Tbsp fresh lemon juice; 1/2 teaspoon fresh chopped garlic; 1 teaspoon red wine vinegar; 1/2 teaspoon dried oregano or 1chopped fresh oregano; 1/2 teaspoon dill weed or 1chopped fresh dill; Salt and freshly ground black pepper; 3 large plum tomatoes (seeded, coarsely chopped); 3/4 cucumber (peeled, seeded, coarsely chopped); 1/2 red onion (peeled, chopped); 1 bell pepper (seeded, coarsely chopped); 1/2 cup pitted black olives (coarsely chopped, preferably brine-cured); cup A heaping halfcrumbled feta cheese

2 years ago

May 10, 2023

HF Team

Simple Greek Salad Recipe

Fresh flavours are the secret to this classic Greek favourite.

Prep Time

15 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

6 Tbsp. olive oil
2 Tbsp Fresh Lemon Juice
1/2 teaspoon fresh chopped garlic
1 teaspoon red wine vinegar
1/2 teaspoon dried oregano or 1chopped fresh oregano
1/2 teaspoon dill weed or 1chopped fresh dill
Salt and freshly ground black pepper
3 large plum tomatoes seeded, coarsely chopped
3/4 cucumber peeled, seeded, coarsely chopped
1/2 red onion peeled, chopped
1 bell pepper seeded, coarsely chopped
1/2 cup pitted black olives coarsely chopped, preferably brine-cured
cup A heaping halfcrumbled feta cheese

Prep Time

15 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

6 Tbsp. olive oil
2 Tbsp Fresh Lemon Juice
1/2 teaspoon fresh chopped garlic
1 teaspoon red wine vinegar
1/2 teaspoon dried oregano or 1chopped fresh oregano
1/2 teaspoon dill weed or 1chopped fresh dill
Salt and freshly ground black pepper
3 large plum tomatoes seeded, coarsely chopped
3/4 cucumber peeled, seeded, coarsely chopped
1/2 red onion peeled, chopped
1 bell pepper seeded, coarsely chopped
1/2 cup pitted black olives coarsely chopped, preferably brine-cured
cup A heaping halfcrumbled feta cheese

Instructions

Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dill weed together until blended.
Season to taste with salt and freshly ground black pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Re Whisk before using.)
Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing.
Sprinkle cheese over and serve.

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