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Green Beans with Cherry Tomatoes Recipe

1 year ago

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 Green Beans with Cherry Tomatoes
"These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! Serve these at Easter Dinner; but are a delicious accent to any meal."
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
  2. Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

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