Grilled Fish ‘n’ Chips Recipe

Fish and chips is the traditional snack you have to gorge on when you are walking about in the streets of UK. The delicious crumb crusted fish is served up with a crispy fries with a side of ketchup. It is the perfect and relatively health snack.

Now you can bring the traditional fish and chips from London to your own kitchen with this recipe. The twist is in the grilling, providing a healthy alternative to the deep fried variation.

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Healthy, Wealthy, Fishy

This traditional English dish gets a healthy twist

Votes: 1
Rating: 5
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Prep Time

20 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 1/2 cup of bread crumbs
• 3 tbsp of vegetable oil
• 1 tbsp of chopped chives
• 500 grams of fish sliced
• salt and pepper to taste
• 2 medium potatoes
• 1 medium sweet potato peeled

Prep Time 20 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 1/2 cup of bread crumbs 3 tbsp of vegetable oil 1 tbsp of chopped chives 500 grams of fish sliced salt and pepper to taste 2 medium potatoes 1 medium sweet potato peeled

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat the grill to medium
2. Combine bread crumbs, oil and chives together in a bowl
3. Place the fish fillet on a baking sheet and season it with salt and pepper
4. Coat the fish with the bread crumbs mixture
5. Grill the fish for 10-12 minutes, until cooked
6. Slice the potatoes into 1/4 in thick piece and toss it with remaining oil, salt and pepper
7. Grill the potatoes along with the fish
8. Remove both from heat and serve together