Recipes
Ground Nut Pakoda Recipe
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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 2 cups bengal gram dhal flour (Besan flour)
- 1 cup Rice flour
- 1 cup ground nut (peanut)
- 1 teaspoon red chilli powder
- Salt as per taste
- 1 spring Curry Leaves
- Oil for deep frying
Ingredients
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Instructions
- Mix Bengal gram dhal flour, rice flour, groundnuts, red chilli powder, curry leaves, salt.
- Add one tablespoon hot oil and mix well.
- Just sprinkle handful of water and make a loose dough.
- Put this dough little by little into hot oil and deep fry till golden brown.
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