Recipes
Harry Potter Quidditch Player’s Pie Recipe
The wizarding world of Harry Potter and his friends is full of fun, magic and of course quidditch. Now, before every sport a player needs to keep up his strength. At Hogwarts, a quidditch player’s pie is served before a match and is a favourite of Harry’s. Here the recipe that you can cook  the pie with. And for sure you won’t need any potions by Snape for this one! 😉
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
servings
MetricUS Imperial
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Ingredients
- 1 pound ground beef*
- 2 medium jalapeno peppers remove ribs and seeds
- 1 clove garlic smashed and finely diced
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1 packet Meatball Gravy mix
- 2 cups mashed potatoes
- 1/2 cup shredded extra-sharp Cheddar cheese
- for garnish smoked paprika
Ingredients
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Instructions
- Take the meatball gravy and follow the packet instructions.
- Keep this aside once ready.
- Take a large cast iron skillet and brown the beef on it for 5-7 minutes.
- When the beef is no longer pink, remove it from heat.
- Drain the fat from the meat and set aside.
- Take the same skillet and put it on medium heat.
- Saute onions, garlic, jalapenos and carrots for 5 minutes till the vegetables are soft.
- Add peas and warm them through for about 3 minutes.
- To this add the beef and the gravy and stir.
- If you have individual cast iron skillets then put the ground beef in those or else put it in a casserole.
- Cover it with mashed potatoes, then cheese and sprinkle the paprika on top.
- Bake for 15 minutes at 350 degrees.
- Then, move the rack to broil position and broil for 2 to 3 minutes.
- When you see the cheese getting golden brown, it's done.
- Take it out of the oven and rest it for 10 minutes before serving it to the hungry quidditch players.