Recipes
Harry’s Bar Toasted Sandwich With Parmesan Cream & Honey Glazed Ham
Courtesy : Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City
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Ingredients
- 6 slices sandwich bread
- 300 g fontina cheese
- 300 g honey glazed ham
- 100 g Parmesan cheese
- 3 egg yolk
- 1 tbsp dijon mustard
- 200 g butter
- 20 ml olive oil
Ingredients
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Rate this recipe!
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Instructions
- Mix egg yolks, mustard and parmesan cheese.
- Slice honey glazed ham to medium thin
- Spread the parmesan cream on 3 slices of bread, add sliced fontina cheese, ham and cover with 3 more slices of bread.
- Cut the dark boarder of the sandwiches and cut the sandwich into 3 inches x 1 inch rectangles.
- In a non sticky pan melt butter with olive oil and sear the mini sandwich both sides until golden brown.
- Serve Harrys bar on a plate with dollies.
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