Recipes
Holiday Rum Sparkler
This cocktail requires the use of honey syrup to give it that earthy sweetness. Find the recipe here. Cheers to Bon Appetite for the recipe!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 ounces dark rum
- 1 ounce apple juice
- 2 ounces champagne
- 1/4 ounce honey syrup
- apple for garnish
- mint sprig for garnish
Ingredients
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Instructions
- Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds.
- Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.
