Desserts
Honey Roasted Squash Rings Recipe
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| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 cup ⁄4liquid honey
- 2 tablespoons soy sauce
- 1 clove garlic minced
- 1 teaspoon ⁄4salt
- 1 teaspoon ⁄4pepper
- 2 lbs acorn squash or 1 butternut squash 2 1/2total, 2 1/4 lbs
Ingredients
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Instructions
- Whisk first 5 ingredients together in a large bowl.
- Halve each squash crosswise, peel & scoop out seeds.
- Cut into 1 inch thick rings & toss in honey mixture until well coated.
- At this point, you can cover & refrigerate for up to 6 hours.
- Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
- Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
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