Hot Chocolate With Cinnamon Whisky Recipe

Winter and whisky go hand-in-hand. And the only thing that could enrich this combination is a little bit of chocolate! While the temperatures drop outside, warm yourself up with a peg or two of whisky. Whether you’re putting up your Christmas tree or getting cozy in your home, welcome winter with this enticing hot chocolate with cinnamon whisky. 

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Hot Chocolate With Cinnamon Whisky

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Prep Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 4 cups whole milk
• 1 cup dark chocolate chips unsweetened
• 1 cup milk chocolate chips sweetened
• 1 teaspoon cinnamon freshly ground + a little extra for dusting
• 1/4 cup whisky
• a few marshmallows for garnishing
• 4 peppermint sticks

Prep Time 15 minutes Servings MetricUS Imperial Ingredients 4 cups whole milk 1 cup dark chocolate chips unsweetened 1 cup milk chocolate chips sweetened 1 teaspoon cinnamon freshly ground + a little extra for dusting 1/4 cup whisky a few marshmallows for garnishing 4 peppermint sticks

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Instructions

1. Place the milk in a thick bottomed saucepan. Heat the mixture on medium-low flame until the milk begins to steam with constant stirring. Reduce the flame to a gentle simmer.
2. Add the chocolate and 1 teaspoon of cinnamon to the hot milk and whisk constantly by hand until the chocolate is completely melted. Remove from the milk from the stove and mix in the whisky.
3. Pour the hot chocolate into serving mugs and top them off with a few marshmallows and dust with the extra ground cinnamon. Serve with the hot chocolate with the peppermint sticks and extra marshmallows on the side.