Chocolate
Hot Chocolate With Ginger Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 cup ⁄3fresh ginger chopped peeled
- 2 tablespoons sugar
- 2 tablespoons Water
- 4 cups skim milk or 4reduced-fat milk
- 1 cup ⁄2chocolate syrup
Ingredients
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Instructions
- In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.
- Remove from heat; cool slightly.
- Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.
- Do not boil.
- Strain the milk mixture through a sieve; discard solids.