How To Make Coriander Mint Chutney

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A perfect blend of mint, coriander, groundnut, ginger and garlic, this chutney can be eaten with samosas, pakoras and grilled meat. Also, you can use this as a spread while making wraps and rolls. It’s super easy to make, and you can have your mint chutney ready within 10 minutes!

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An easy chutney recipe with the distinct flavour of mint and coriander.

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Course

Side Dish, Spread

Cuisine

Indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 cup Mint leaves
• 1/2 cup coriander leaves
• 1/2 inch Ginger
• 3 garlic cloves
• 1/2 cup of groundnuts
• 1/2 lemon
• 1 green chilli

Course Side Dish, Spread Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 1 cup Mint leaves 1/2 cup coriander leaves 1/2 inch Ginger 3 garlic cloves 1/2 cup of groundnuts 1/2 lemon 1 green chilli

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Add the ingredients to the blender.
2. Add the ingredients to the blender.
3. Add the required amount of water to the blender.
4. Blend them well and keep the chutney aside.
5. Now, pop some mustards in oil.
6. After letting it sizzle for a minute, add this to the chutney.
7. Mix it well.