Desserts
Jangiri Recipe
 
    | Prep Time | 30 minutes | 
| Cook Time | 30 minutes | 
| Servings | 
         people     
        MetricUS Imperial     | 
        
    Ingredients
    
                
        For Jangiri    
                
        
        For Sugar Syrup    
                - 750 g sugar
- ½ cup Milk
- ¼ tsp Rose essence
| 
 
 
 
        
    Ingredients
     
        For Jangiri     
        For Sugar Syrup     
 |   | 
        
    Instructions
    
                
        Sugar Syrup    
                - Add just enough water to soak the sugar, then add ½ cup of milk and bring to a boil. Remove and discard the impurities to float to the top.
- Now add rose essence and boil sugar syrup till you get one string consistency.
        Jangiri    
                - Soak urad dal for 45 minutes. Then drain the water completely and grind nicely in a wet grinder. Add little water from time to time and grind it to a smooth paste. The batter should be soft and fluffy. Keep aside.
- Heat oil in a large wok.
- Once the oil is heated, reduce the heat and then start piping out jangiris with help of a cloth or plastic piping apparatus.
- Be very careful and do it patiently. First pipe 2 circles, and then top it with smaller rounds without stopping. Once you are done piping the batter, turn the heat to medium flame.
- Now cook the jangiris in medium heat. Cook the other side also by flipping it over gently using a stainless steel rod or spoon.
- Once cooked, remove it from oil and drop it into the prepared sugar syrup. Press it gently with a ladle to immerse completely in the sugar syrup and let is soak, meantime we will prepare the second batch.
- Remove the first batch from the sugar syrup and keep it on a plate to dry.
- In this way repeat the process for the rest of the batter.

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																			 
														 
																											 
														 
																											 
														 
																											 
														