Recipes
Jello Shots Recipe
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
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Ingredients
- 18- ounce pack Lemon Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka
- 2 tbsp orange crush
- 1 tbsp Curacao liquor
- 3-4 oranges
- 2-3 ice cubes
Ingredients
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Instructions
- Cut oranges in half and scoop out all the flesh.
- Take cold water slightly less than ½ cup, and mix with 2-3 ice cubes and ½ cup vodka to get a cold water-vodka mix that equals 1 cup.
- Add 1 cup boiling water to 8-ounce pack of lemon flavoured Jell-O. Stir or whisk until Jell-O dissolves.
- Add the Jello mixture to the cold vodka-water mix.
- Gently fill the empty orange halves with the Jello mixture and refrigerate to set.
- Let the Jello set for 3-4 hours or even overnight.
- Transfer orange halves to cutting board.
- Cut gently to form wedges.
- Trim the edges if needed with some kitchen shears.
- Serve on a tray and offer to your guests along with statutory warning.