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Kachiya Moru Recipe

2 years ago

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 Kachia Moru
Kachia Moru - Tempered Buttermilk -Spicy buttermilk, cooling and delicious
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind together coconut, chilli powder, onion and cumin to a fine paste.
  2. Pour buttermilk into a non-stick pan, add turmeric powder, curry leaves, salt, sugar, gram flour and the ground paste and mix well.
  3. Cook on low heat, stirring continuously, till the mixture comes to a boil. Remove it from heat and let it cool, stirring occasionally.
  4. Heat oil in a small non-stick pan, add mustard seeds and once they splutter add fenugreek seeds and red chillies and sauté for one minute. Let the tempering cool and then add it to the buttermilk mixture and mix.
  5. Pour into individual glasses and serve.

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