Recipes
Kadalai Maavu Chutney Recipe
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 1 tbsp Besan
- 1 1/3 cup Water
- 8 Shallots finely chopped
- 2 tomatoes finely chopped
- 2 Green chilies
- ½ tsp Oil
- ¼ tsp Mustard seeds
- A pinch of turmeric powder
- Salt as needed
Ingredients
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Rate this recipe!
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Instructions
- Mix the besan and water together.
- Stir in the salt and turmeric.
- Heat the oil in a kadai and fry the mustard seeds.
- Once they begin to crackle, add the onions and saute.
- Then add the tomatoes and saute.
- Reduce the flame, and pour in the besan mixture, stirring well, but gently.
- Keep stiring the mixture for three to five minutes.
- Finally, add the curry leaves to the top of the chutney and serve with dosas or idlis.
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