General
Kanda Batata Poha Recipe
Servings |
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Ingredients
- 1 cups ½poha
- tsp ¼ to ½turmeric powder
- 2 green chillies
- 2 tbsp Peanuts
- 1 Potato chopped
- 1 onion chopped
- 3/4 tsp Mustard seeds
- tsp ¾cumin seeds
- 9 Curry Leaves
- 3 tbsp Grated coconut
- 1 tbsp coriander leaves chopped
- 2 tbsp Oil
- 1 tsp sugar
- salt as required
Ingredients
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Instructions
- Rinse the poha until it becomes soft.
- Mix the turmeric powder, sugar and salt in the poha.
- Roast the peanuts and keep aside.
- In hot oil, fry the potatoes until golden. Keep them aside.
- Then, in the same pan fry the mustard seeds until they splutter.
- Add the cumin seeds and onions.
- Sauté until the onions become translucent.
- Add the curry leaves, green chili and roasted peanuts and sauté for a minute.
- Them, add the fried potatoes and mix in the poha gently.
- On a low flame, sauté the poha for two to three minutes.
- After three minutes, switch off the flame, cover the pan and allow the mix to steam for a few minutes.
- Then, remove the lid and garnish with coriander leaves.
- Top the poha with lemon juice before serving.