Recipes
Karachi Halwa Recipe
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| Prep Time | 15 min |
| Cook Time | 30 min |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 cup Semolina or Sooji (Soaked in water for an hour)
- 1 1/2 cup sugar
- 1/2 cup Desi Ghee
- 5 cardamoms (Powdered)
- 1 tbsp Pineapple essence
- 1/2 cup Cashews & walnuts (broken)
- 3 tbsp Water
Ingredients
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Rate this recipe!
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Instructions
- Microwave 3 tblsp Desi Ghee on high for 30 seconds without covering. Add cashews and microwave on high for3-4 minutes. Drain the cashews on a plate.
- In the same ghee add sugar and 3 tblsp water.Mix well.
- Microwave this on high for 2 minutes.
- Keep it uncovered for 5 minutes.
- Stir it once and add soaked semolina, remaining ghee and cardomom powder. Microwave this on high for 5 minutes.
- Now add essence and dry fruits.
- Karachi Halwa is ready to be served.
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