NON-VEG
Keema Pakora Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 200 gm beef mince
- 1 tsp red chili minced
- 1 tsp coriander seeds crushed
- 1 tsp red chili powder
- 1/4 tsp Turmeric powder
- Salt to taste
- 1 tsp carom seeds
- 1 tsp Ginger paste
- 2 Green chilies chopped
- 2 tbsp Fresh coriander chopped
- 1 onion chopped
- 1 egg
- 3/4 cup Gram Flour
- Water as needed
- Oil for frying
Ingredients
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Rate this recipe!
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Instructions
- Add minced beef in a bowl and mix it with red crushed chilli, salt, coriander seeds, red chili powder, turmeric powder, carom seeds, ginger paste, green chilies and fresh coriander leaves.
- Then add the onion, gram flour and egg while mixing the mixture very well
- Add water and mix thoroughly
- Now heat the cooking oil in a wok and fry on low flame until golden brown
- Serve hot with desired sauces
Recipe Notes
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